Explore Our Menu
Cuban Pot Roast Braised in Red Wine, Cumin, Corriander and Garlic, With Yukon Gold Mashed Potatoes 17.95
Spicy Seafood Scampi Shrimp, Scallops and Crab Meat Tossed with Fettucine in a Scampi Sauce with a Kick 19.95
Crawfish and Andouille Stuffed Trout Finished with Almond Brown Butter over Red Beans and Rice 21.50
Roasted Portabella Stack Filled With Herbed Goat Cheese, Spinach and Roasted Tomatoes Over Rice Pilaf 16.95
Pan Seared Scallops With A Light Cream Sauced Finished with Tomatoes and Fresh Lemon Juice Over Rice Pilaf 19.75
Pork Loin Chop Ginger Rum Glaze, Pineapple Salsa and Yukon Gold Mashed Potatoes 21.50
Blackened Chicken Fettucine In A Spicy Cream Sauce 16.95
Chicken Madeira Provolone, Cremini Mushrooms And Madeira Sauce With Yukon Gold Mashed Potatoes 16.95
Grilled Beef Tenderloin Filet With Maytag Blue Cheese Sauce And Yukon Gold Mashed Potatoes 25.50
Pepper Grilled Salmon With Tomato Fennel Relish Over Rice Pilaf 19.50
Baked Tilapia With Spicy Chipotle Sauce Over Black Beans and Rice 17.50 3 Course Special Every night we offer a 3 course dinner special. Ask your server for details. |